Never Never Gibson Martini
60ml Never Never Triple Juniper Gin
10ml quality dry vermouth
2 dashes of orange bitters
1 bar spoon of Onion vinegar from jar (optional)
Garnish with two Spring Gully Botanical Infused cocktail onions on a skewer
Add all ingredients to a mixing glass and fill with ice. Stir the drink until a frost develops on the outside of the mixing glass. Strain into a chilled cocktail glass. Garnish with Botanical Infused cocktail onions.